1.
Miranda A, Amaro Neto J, Oliveira L, Aquino L, Cunha P. SLOW FOOD NA GASTRONOMIA. EIFSM [Internet]. 3nov.2022 [citado 25abr.2024];4(4). Available from: https://ava.mg.senac.br/periodicos/index.php/Senac4/article/view/751